All posts filed under: Society & Events

The Story of Mila, the Cat 🐈 : Days in the Life of a Stray Kitten that Survived the Streets and Became Our Friend.

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It was a summer afternoon when I drove to our house to water our indoor plants. My parents were vacationing at the time. As I enter our backyard there’s a frightened and timid kitten, about 7-8 months old, with white fur and an orange-tinged head and tail. Whenever spotted, she would scurry towards a corner, occasionally peeking out at the stranger with curiosity. Her hiding place was a dark outdoor staircase leading to our basement. Mila was cautious, yet at the same time, seemingly desperate for somebody to feed her. I could tell she wanted to be approached and feel safe, but with the unknown harsh streets out there she kept her guard. She was super dehydrated, starved, and miserable from months of scavenging trash and fending for herself. Keep in mind, this was last year in July at the height of summer in Kuwait. I immediately entered our house and fetched a can of tuna, the readily available go-to snack for pretty much every street cat out there! I stepped outside with a plastic …

Are you really a “Food Blogger”?

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If you’re living in Kuwait, you are probably aware of the huge amount of foodies here. Food is a craze in the country and the dining scene is exploding. With that, there’s a volume of “self-proclaimed” food bloggers. Ok, you enjoy food and are crazy about eating, so am I! You can definitely share your love for food however, please just don’t act like a “food connoisseur”.

Celebrating the Best of Culinary Innovation at Horeca Kuwait 2016

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The 5th edition of the annual Hospitality and Food exhibition, Horeca Kuwait, has successfully grown in popularity over the years, devoted to showcasing the latest innovations and concepts in Food & Beverage, embracing gastronomic talents and creativity, and revealing the most recent trends and progress in the country’s hospitality sector. Bringing together an array of local and international exhibitors, the event drew in a great number of chefs from across the region, who successfully put Kuwait on the culinary map once more! Since 2015, the exhibition has risen from 190 participants to over 250 this year, consisting of local and international exhibitors, elaborate food displays, and a great number of chefs from all over region. “Five years ago, we started Horeca in Kuwait with only 35 exhibitors and less than 100 participants in the food contests. Today, we have over 60 exhibitors and sponsors, and over 250 participants in the competition, as well as over 6, 000 visitors,” says Mohammed Najia, General secretary for Kuwait Hotel owner Association and the Director for Horeca Organization Committee and Delegue …

A Taste of Ottoman Cuisine

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Jumeirah Messilah Beach Hotel & Spa Kuwait launched its first Turkish Delights festival and welcomed three Turkish chefs  aboard from Bodrum Palace to revive the authentic taste of Ottoman cuisine. The Turkish-themed nights feature specially-prepared menus crafted by the culinary expertise of the Turkish master chefs, with extensive offerings showcasing the passion, skills, and tradition of Turkish food. A distinguished history and centuries of evolution have bestowed upon Turkish cuisine a variety of dishes, enriched by the chefs and transformed to heights of delicacy. Traditional gastronomic treats of different regions ranged from the comfort food of Turkish homes, the renowned Toyga Asi yoghurt soup, to the freshly oven-baked rustic bread and flavorful griddled meats of Kuzu Kuseleme and Manti stuffed ravioli, to the aromatic assortments of desserts like oven-baked Sutlac mastic rice pudding, the legendary halawa, and many more sweet Turkish specialties!   The Turkish-themed nights will be available through-out December only so hurry and enjoy the legacy of Ottoman cuisine! And now…a video of the Turkish Chef making the sophisticated homemade Turkish bread (Turkish …