Located at the Bidaa’ Strip of restaurants, The Butcher’s Den is one of The Sultan Center’s Group of Restaurants, a meat-centric concept developed by Kuwaiti Chef Ahmad Al-Bader. Upon entering, you are greeted with welcoming and warm staff, and décor artfully decorated with a line of various miniature cattle figurines dressed in different characters, as if to reflect the diverse choices of beef glazed and seasoned based on your preferences and “style”.  One can browse several of the tenderized cuts from a glass-enclosed display located in the corner of the restaurant. The modern steakhouse serves prime cuts and offers an assortment of premium-aged and variously graded meats ranging from sirloin to ribeye and fillets. The Wagyu beef delicacy comes in rankings of red, silver, and the super-luxurious black Wagyu being the Rolls-Royce of all beef, with a lean and buttery texture that’s hard to find anywhere else in Kuwait. The moment you take your seat, you are given something that you will not expect to find in a restaurant, or steakhouse, a delightful complimentary serving …