I’m still a fan of print even though everything is shifting to digital. I think independent magazines are setting out to prove the print isn’t really over, especially for lovers of pages. I say, back in fashion, back in print! #slowjournalism
The 4th edition of the Souk Mubarakiya photo diary exploring Kuwait’s street art, people, shops and markets, and it’s overall atmosphere and quirks.
I share my personal stance and opinions surrounding inequality and feminism nowadays.
If you’re living in Kuwait, you are probably aware of the huge amount of foodies here. Food is a craze in the country and the dining scene is exploding. With that, there’s a volume of “self-proclaimed” food bloggers. Ok, you enjoy food and are crazy about eating, so am I! You can definitely share your love for food however, please just don’t act like a “food connoisseur”.
If you keep your eyes peeled and are mindful of the surroundings, you’d be surprised at how many details and moments are hidden in the everyday life of this souk.
I tried a newly-opened Kuwaiti restaurant, which turned out to be one of my favorite go-to places for Kuwaiti food now.
Experiencing Ukraine’s beautiful Virsky National Dance Ensemble for the first time in Kuwait!
Everyday would feel like a vacation. These were my first thoughts when I first considered a career in the hospitality and tourism sector, especially in a beautiful resort situated on the coast of Kuwait’s Arabian Gulf Sea. I remember walking into the gorgeous lobby of the multinational world-class hotel and wondering what it would be like to actually work there — great atmosphere, great perks! As a Kuwaiti female, it’s pretty uncommon if not common at all to work in a hotel in Kuwait. The tourism industry is not as advanced and progressive in the country making it an unpopular career choice. People also have this misconception that if you do work in a hotel then you’re either a receptionist, doorman or a housekeeping attendant which are all absolutely false assumptions and merely stereotypes. Being in the PR & Marketing field, I was eager to start off my career promoting a hotel. If people were opting for the banks and oil companies, I was heading the opposite direction. The deciding factor mostly had to do …
In this dream destination of mine, I explore the land of the fascinating, bizarre, and unusual! Tokyo, Japan!
The 5th edition of the annual Hospitality and Food exhibition, Horeca Kuwait, has successfully grown in popularity over the years, devoted to showcasing the latest innovations and concepts in Food & Beverage, embracing gastronomic talents and creativity, and revealing the most recent trends and progress in the country’s hospitality sector. Bringing together an array of local and international exhibitors, the event drew in a great number of chefs from across the region, who successfully put Kuwait on the culinary map once more! Since 2015, the exhibition has risen from 190 participants to over 250 this year, consisting of local and international exhibitors, elaborate food displays, and a great number of chefs from all over region. “Five years ago, we started Horeca in Kuwait with only 35 exhibitors and less than 100 participants in the food contests. Today, we have over 60 exhibitors and sponsors, and over 250 participants in the competition, as well as over 6, 000 visitors,” says Mohammed Najia, General secretary for Kuwait Hotel owner Association and the Director for Horeca Organization Committee and Delegue …