Day: August 4, 2015

Breakfast at The Butcher’s Den Steakhouse

If your morning hunger pangs have awakened, The Butcher’s Den local Kuwaiti steakhouse is offering a new menu of breakfast delights to enjoy on a pleasing weekend morning. The meat-centric restaurant will guarantee to rouse you from your slumber with a delectable breakfast feast. The menu’s scope is imaginatively original and profoundly memorable. The Butcher’s Den rendition of traditional breakfast offerings of eggs, French toast, crispy waffles, and plump pancakes are married with a meaty accompaniment. Known for its grass-fed beef, the main course is filled with the steakhouse’s signature fall-off-the-bone variously graded meats that serve to beef up your breakfast. Served to you in the beginning is an assorted bread basket for you to slather up your toasted corn bread toast with jam and homemade butter. Firstly, a popular accompanying side is the beetroot and goat cheese salad, which you can opt to be served with your main dish. One of your choices is the stack of short rib pancakes laced with maple syrup and topped with two fried eggs. A favorite, is poached egg …