All posts tagged: hospitality

My experience working in a hotel and why I loved it.

Published by

Everyday would feel like a vacation. These were my first thoughts when I first considered a career in the hospitality and tourism sector, especially in a beautiful resort situated on the coast of Kuwait’s Arabian Gulf Sea. I remember walking into the gorgeous lobby of the multinational world-class hotel and wondering what it would be like to actually work there — great atmosphere, great perks! As a Kuwaiti female, it’s pretty uncommon if not common at all to work in a hotel in Kuwait. The tourism industry is not as advanced and progressive in the country making it an unpopular career choice. People also have this misconception that if you do work in a hotel then you’re either a receptionist, doorman or a housekeeping attendant which are all absolutely false assumptions and merely stereotypes. Being in the PR & Marketing field, I was eager to start off my career promoting a hotel. If people were opting for the banks and oil companies, I was heading the opposite direction. The deciding factor mostly had to do …

Celebrating the Best of Culinary Innovation at Horeca Kuwait 2016

Published by

The 5th edition of the annual Hospitality and Food exhibition, Horeca Kuwait, has successfully grown in popularity over the years, devoted to showcasing the latest innovations and concepts in Food & Beverage, embracing gastronomic talents and creativity, and revealing the most recent trends and progress in the country’s hospitality sector. Bringing together an array of local and international exhibitors, the event drew in a great number of chefs from across the region, who successfully put Kuwait on the culinary map once more! Since 2015, the exhibition has risen from 190 participants to over 250 this year, consisting of local and international exhibitors, elaborate food displays, and a great number of chefs from all over region. “Five years ago, we started Horeca in Kuwait with only 35 exhibitors and less than 100 participants in the food contests. Today, we have over 60 exhibitors and sponsors, and over 250 participants in the competition, as well as over 6, 000 visitors,” says Mohammed Najia, General secretary for Kuwait Hotel owner Association and the Director for Horeca Organization Committee and Delegue …